HiPP Spaghetti Bolognese (190g) 6 pcs package

Description

HiPP Spaghetti Bolognese

no added salt – for a pure, natural taste
with Omega-3-fatty acids from organic rapeseed oil
Omega-3 is important for the development of brain and nerve cells
no added flavouring and thickening agents – if liquid separates, please stir
no added colouring agents and preservatives (as required by law)
GMO-free (in accordance with the EC Organic Farming Regulation)
finely strained
ingredients gently cooked with steam

Ingredients

Vegetable* 53% (tomatoes* 24%, carrots*, parsnips*, onions*),pasta* ground and boiled (durum wheat) 21%, rice* boiled, water, beef* 5%, rapeseed oil* 2,1%, herbs* (basil*, oregano*)

*From organic production

All Baby Menus contain Rapeseed oil
Rapeseed oil inherently contains valuable Omega-3 fatty acids
Omega-3 fatty acids are important for the development of brain and nerve cells
Omega-3 fatty acids are vital and can not be produced by the body itself
Rapeseed oil has an ideal composition of the fatty acids
Rapeseed oil is for these reasons recommended by Research Institute of Child Nutrition (Germany)

HiPP Salt Concept – from 4 months
HiPP decided to add no salt in the whole product range for starting with complementary food.
All Baby Menus are “”without added salt“

Without added starch
Starch was removed from all Baby Menus
Feeding age

From the 4th month

Net weighting

190g (per pcs)

Additional information