HiPP 1 Organic HMP Milk 350g

Skimmed milk*, whey product*, vegetable oils* (palm oil, rapeseed oil*, sunflower oil*), lactose*, galacto-oligosaccharides* from lactose*, potassium chloride, fish oil1, Mortierella alpina-oil, choline, sodium citrate, L-phenylalanine, calcium salts of orthophosphoric, magnesium sulphate, L-tryptophan, calcium carbonate, L-histidine, zinc sulphate, ferrous sulphate, stabiliser lactic acid, vitamin C (sodium-L-ascorbate, L-ascorbyl 6-palmitate), natural lactic acid culture (Limosilactobacillus fermentum hereditum®2), vitamin E (DL-alpha tocopheryl acetate), niacin (nicotinamide), pantothenic acid (D-pantothenate, calcium), cupric sulphate, vitamin B1 (thiamin hydrochloride), vitamin A (retinyl acetate), vitamin B6 (pyridoxine hydrochloride), potassium iodate, folic acid, sodium selenite, vitamin K (phytomenadione), manganese sulphate, vitamin D3 (cholecalciferol), D-biotin, vitamin B12 (cyanocobalamin)

*from organic production 1contains DHA (as required by the legislation for all infant formula). 2Lactobacillus fermentum CECT5716 ❤organic palm oil from sustainable farming, certified by independent control authorities. ^Maldonado J et al. J Pediatr Gastroenterol Nutr 2012; 54(1): 55–61 ^^Gil-Campos M et al. Pharmacol Res 2012; 65(2): 231–238

1. Boil fresh drinking-water and leave it to cool down to approx. 40-50 °C*.

2. Pour 2/3 of the prepared water into the feeding bottle.

3. Fill the measuring spoon loosely and level with the back of a knife. Put the recommended amount of powder into the feeding bottle.

4. Close bottle and shake.

5. Add the remaining water and again shake several times.

6. Cool down to drinking temperature(approx. 37 °C). Check temperature.